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FROM THE PEOPLE BEHIND YOUR FAVORITE FESTIVALS

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5 things worth leaving the house for. Zero filler.

It’s the answer to “what are we eating this week.” The seasons end. The city doesn’t. We keep feeding you all winter.

Free. Always 5 picks. No sharing, no selling, out in one click.

YOU’RE IN. The next drop lands Wednesday. Watch the inbox.
THIS WEEK'S ANSWERS

Ticket No. 001 · Wednesday, October 14 · A new drop lands here every Wednesday.

01PRICE CHECK
Three tacos on a paper plate at a taqueria counter
The $19 taco just landed from Mexico City

The world's first Michelin-starred taqueria opened in Manhattan and its beef rib taco costs $19. Four ounces. Reddit is at war over it.

WORTH IT OR NOT ▶
02THE OPENING
Tray of smoked brisket with smokers behind glass
4 smokers behind glass: Dominican BBQ takes Bushwick

Bark Barbecue escaped the Time Out Market line: a 200-seat flagship at 25 Thames St. If you waited in Dumbo, this is your payback.

SEE WHAT THEY'RE SMOKING ▶
03THE PLATE
Chopped pernil with crispy skin on a cutting board
Cash only. 3 days a week. One legendary pig.

La Piraña Lechonera chops pernil with a machete on a Mott Haven corner, weekends only. Your New York education needs this.

GET THE CORNER ▶
04THE MOVE
Crowded waterfront food festival at dusk
300 chefs hit the Seaport, Oct 15 to 18

NYC Wine & Food Festival takes over Pier 17 for four days. The Burger Bash and the Cookout earn the hype.

LOCK YOUR SPOT ▶
05THE ESCAPE
Warm apple cider donuts in a paper bag at an orchard
The closest cider donut is 40 minutes out

Demarest Farms in Hillsdale, NJ. Donuts made fresh daily, one Saturday morning, home by 2. Book the picking slot first.

PLAN THE TRIP ▶
+1SETTLE IT
A $19 taco in New York: genius or crime?

One tap. The city settles it.

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